The entrepreneurial Anand Gupta, owner of Gupta Sweets and Namkeen, had opened a new Restaurant on 27th September 2009 named Anandam, at Rajpur Road which as per a customer "is an extension of mothers kitchen- where food is very tasty, the presentation and the package is more inviting and the staff always have a smile on their face."

The look at Anandam is modern and sumptuous. It is a friendly, casual place, with a warm, neighbourhood atmosphere where good food is served in a hygienic manner.

The smells and flavour are evocative and dishes are compiled with copious portions of well-prepared food.

Everything is made from fresh ingredients and Anandam uses R.O water for cooking too.